Nothing says simple like one-pan suppers.
And if they taste just as great the next day, so much the better.
The idea of roasting an entire meal in one pan is appealing as a time and energy saver, but it's also a water-wise way of preparing dinner since clean-up is such a breeze.
We recently stumbled upon The Food Network's ten flat-sheet dinner menu ideas that you can prep ahead and cook all at once. Score!.
The bottom line here is: The trick is in the timing and parchment paper is your friend.
Here's our first attempt, with our bento, below, for the next day.
If you have any frozen veggies or greens that you'd like to roast, wrap them in foil with room for steam to keep veggies like broccoli and potatoes from getting soggy instead of nice and crispy. This is also a great way to roast squash and other yummy veggies for delicious summer salads.
Let us know how it works for you!