Taking advantage of some delicious holiday leftovers, this one features cold sirloin steak for our protein portion, a grab of pre-washed baby salad greens, tomatoes and shredded carrots for the veggie portion, and a handful of taralli making excellent use of the grains container.
Traditional nibbles from southern Italy, taralli are like a cracker, breadstick and pretzel all rolled into one—and these ones are scented with rosemary.
Using our Portion Perfect bento, this lunch is a snap to portion out and pack to go.
This came together so quickly, chopping the apple for the fruit container took the most time.
Want a vegetarian option? Substitute lightly grilled, balsamic-drizzled Portobello mushrooms for the sirloin.