Looking for a simple, well balanced snack that also happens to taste amazing?
Assemble a few simple ingredients—thin whole-wheat toasts and shelled edamame from the freezer, smoked salmon, lemon and mayo from the fridge—and you've got a snack so satisfying you'll be tempted to double your servings and eat them for lunch.
Tote them in your Portion Perfect bento, or tote two bentos to work: one for snacks and the other for lunch.
This makes a great snack for the kids, and entertaining, too.
Spread mayo and wasabi over toasts and layer smoked salmon, edamame, and lemon on top. Try pumpernickel bread for a fiber-filled and flavorful option.
They look even better in your Portion Perfect bento containers.